Latest:

1. Diploma Courses

  • One and half year Diploma in Food Production
  • One and half year Diploma in Food & Beverage Service
  • One and half year Diploma in Front Office Operations
  • One and half year Diploma in Housekeeping
  • One and half year Diploma in Bakery & Confectionary

1.1 Eligibilty

12th intermediate (any stream)

1.2 Duration

One year and six months (industrial training)

2. Hunar Se Rozgar Tak (HSRT)

  1. 6 weeks Food and Beverage Service course
  2. 8 weeks Food Production Course

Forms:

  1. HSRT Form

2.1 Eligibilty

8th intermediate (any stream)

2.2 Age

18years – 28 years

2.3 Benefits

  • Stiphen 2000/- for Food Production
  • Stiphen 1500/- for Food and Beverage Service
  • Uniforms free of cost
  • Books free of cost
  • Tool Kits free of cost
 

3. Skill Testing and Certification

A weeks programme to certify the skills of existing task force in Food and Beverage Service and Food Production.

3.1 Eligibilty

Current employees of any hotel, Dhaba or enterprenures with any kind of education.

3.2 Benefits

  1. Stiphen 1800/- to compensate the wage loss during the certification programme.
  2. Certificates under  the ageis of MoT GoI.
 

4 Entrepreneurship Programme

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Our Focus
Recognising their talents, enhancing their knowledge, honing their skills and attitudes to prepare excellent human resources for hospitality industry. We are all researchers on the path of discovering knowledge wealth.

Get in Touch!

V.P.O Khaniyara, Dharamshala,
Distt. Kangra (H.P.)-176218
Himachal Pradesh
India

Telephone: (91)01892-246036
Fax No.01892-246036
Email: fcidharamsala@gmail.com
Website: www.fcidharamshala.org

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